Cook Time: 25 Minutes

INGREDIENTS

• 5 Large, Pasture-Raise Eggs, Whisked
• 1 Banana, Mashed
• ¼ Cup Ghee, Melted
• 2 Tbsp. Coconut Oil, Melted
• 1 Cup Almond Flour
• 2 Tbsp. Coconut Flour
• 1.5 Scoops Collagen Peptides*
• 1 Tbsp. Almond Extract
• 1 Tsp. Cinnamon
• ½ Tsp. Baking Soda
• 1 Cup Zucchini, Packed & Grated

DIRECTIONS

1. Preheat oven to 375 degrees F. Combine eggs with cooled ghee and coconut oil in a small mixing bowl, gently whisking to incorporate all ingredients. Mix in the banana.
2. In a separate bowl, combine almond and coconut flour, collagen peptides, baking soda, and cinnamon. Add dry ingredients to wet ingredients, and mix thoroughly until combined. Add almond extract.
3. Pat zucchini with a towel to ensure dryness. Then add zucchini into the mixture.
4. Scoop portions into 1/8 cup muffin portions using a muffin tin.
5. Bake for 25 minutes & enjoy!

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*Collagen Peptides: Vital Proteins®